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Christmas Extravaganza

December 6 @ 7:00 pm - 11:00 pm

£65

Italian Christmas Extravaganza

You’re invited to our final Italian Night of 2019 – with celebrity chefs Francesco Gotti, Gianluca Tomasi and Angelo Dilena

Prosecco and canapé reception in the Christmas tree lined Cloisters followed by a five course banquet with wines to accompany, and finished with coffee and truffles.

With special Guest Opera Singer MAESTRO ROBERTO Scarpitta, and entertainment by the best of Frank Sinatra

£65.00 per person

MENU

Salmone scottato su letto di finocchi, la sua barbetta e arance tarocco
Seared salmon on a bed of fennel with tarocco oranges

Malfatti aromatizzati ai funghi porcini con burro acido su crema di bufala e pancetta brasata
Malfatti pasta, flavoured with porcini mushrooms, served with butter, buffalo mozzarella cream and braised pancetta

Filetto di orata dorato su guazzetto di lenticchie e piccole verdure
Sea Bream fillet with stewed lentils and vegetables

Carré Di Agnello Laccato Su Letto Di Patate Cremose e Riduzione della sua salsa al pepe time
Rack of lamb served on a bed of creamy potato in a pepper timut sauce

Finto mandarino al cioccolato bianco con fichi caramellati su coulis al pistacchio e crumble di mirtilli
Mandarin with white chocolate, caramelised figs with a pistachio coulis and blueberry crumble

V – MENU

Insalatina di finocchi con arance tarocco e crostini all’olio
Fennel salad and tarocco oranges topped with virgin olive oil croutons and dressing

Malfatti aromatizzati ai funghi porcini con burro acido su crema di bufala campana
Malfatti pasta, flavoured with porcini mushrooms, served with butter and buffalo mozzarella cream

Bocconcini di Tofu dorato su guazzetto di lenticchie e piccole verdure
Golden Tofu with stewed lentils and vegetables

Tagliata di seitan su letto di patate e pepe timut
Slice of seitan on a bed of potatoes and timut pepper

Pesca al cioccolato bianco con fichi caramellati su coulis al pistacchio e crumble di mirtilli
Peach with white chocolate, caramelised figs, with a pistachio coulis and blueberry crumble

To make your reservation call the Refectory on 01244 500 964 or email sarah@bollicini.co.uk

Details

Date:
December 6
Time:
7:00 pm - 11:00 pm
Cost:
£65
Event Categories:
,

Venue

Chester Cathedral
St Werburgh Street
Chester, Cheshire CH1 2DY United Kingdom
Phone:
01244 500 959