Enjoy a traditional three course meal with all the trimmings in our thirteenth century monk’s dining hall this Christmas! Available from 21 November and throughout December.
- Butternut squash soup with a splash of cream
- Smoked salmon with horseradish crème fraîche and beetroot
- Chicken and wild mushroom terrine with a fresh leaf salad
- Served with a selection of seasonal vegetables
- Mustard butter-basted roast turkey with bacon
- Herb rolled pork loin with crackling
- Haddock fillet with a pistachio and basil crust, braised fennel and a creamy lemon grass sauce
- Christmas pudding with brandy sauce
- Sherry trifle
COFFEE AND BISCOTTI
- 2 COURSES: £18 PER PERSON
- 3 COURSES: £22.50 PER PERSON
TO BOOK CALL (01244) 500964.