Join us in the Refectory for our first Italian Gala Evening of 2019, with celebrity chefs Francesco Gotti, Gianluca Tomasi and special guest chef, Pierluca Ardito from Puglia.
Enjoy four courses including wine from the Puglia region, followed by coffee and pralines – accompanied by ‘The Best of Frank’.
Please note – please advise of any allergies or dietary requirements by emailing Sarah on firstname.lastname@example.org
Canape’s with a glass of Prosecco
Seasoned air cured meat with burrata cheese and a chicory souffle
Chickpeas and tofu fritter with pumpkin cream (v)
Cavatellucci seafood pasta and feva beans cream
Dried fusilli pasta with a broccoli sauce (v)
Pork fillet lacquered with cooked wine and ash potatoes
Flan of grilled vegetables on a basil leaf and Mediterranean scents (v)
Fruit tart with vanilla cream served with cherry jam and tangerine sorbet
Followed by coffee and pralines.
£55.00 per person
To book your table, call Chester Cathedral on 01244 500 959 or click below.