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Tasting Wines with Francesco Gotti

September 6 @ 7:00 pm - 11:00 pm

£60

Tasting Wines with celebrity chef Francesco Gotti

Join us for our next Italian evening in September.

Enjoy a Prosecco and canapé reception followed by four courses including pairing wines to accompany, with coffee and pralines to finish – all accompanied by the best of Frank Sinatra.

Tickets £60pp

Book your table now – call the Refectory on 01244 500 964 or click below.

MENU

Stuzzichini
Canapés
Wine: Spumante Pinot Chardonnay Brut “Perlino”

Flan di porcini e fontina con crema ai mirtilli e riduzione di chiaretto del garda
Porcini and fontina flan with blueberry cream in a chiaretto wine from Lake Garda
Wine: Bardolino Chiaretto Rosato 2018 Doc Cantine Pasqua

Risotto alla rapa rossa, triglie e crema acida al Franciacorta Bellavista
Red Mullet and beetroot risotto in an Italian sparkling wine from Franciacorta
Wine: Grillo Sicilia Doc 2017

Millefoglie di manzo con Indivie formaggio e salsa al Barolo
Beef millefeuille with Indivie and cheese in a Barolo sauce
Wine: Rosso di Puglia – Primitivo Negroamaro igt Puglia 2015

Souffle’ al cioccolato fondente, neve al lime, gelato al lampone e crema al Moscato
Dark chocolate souffle with raspberry ice cream and lime flavoured Moscato cream
Wine: Rosso di Puglia – Primitivo Negroamaro igt Puglia 2015

Caffé con Praline
Coffee with Praline
Wine: Moscato D’Asti DOCG “Casa Martelletti” 2017

Vegetarian menu

Stuzzichini
Canapés
Wine: Spumante Pinot Chardonnay Brut “Perlino”

Flan di porcini e fontina con crema ai mirtilli e riduzione di chiaretto del garda
Porcini and fontina flan with blueberry cream in a chiaretto wine from Lake Garda
Wine: Bardolino Chiaretto Rosato 2018 Doc Cantine Pasqua

Risotto alla rapa rossa, taleggio e crema acida al Franciacorta Bellavista
Beetroot and taleggio cheese risotto in an Italian sparkling wine from Franciacorta
Wine: Grillo Sicilia Doc 2017

Millefoglie di melanzane con patate liquide, radicchietti spadellati e salsa al Barolo
Aubergine millefeuille with potatoes, sautéed chicory in a Barolo sauce
Wine: Rosso di Puglia – Primitivo Negroamaro igt Puglia 2015

Souffle’ al cioccolato fondente, neve al lime, gelato al lampone e crema al Moscato
Dark chocolate souffle with raspberry ice cream and lime flavoured Moscato cream
Wine: Rosso di Puglia – Primitivo Negroamaro igt Puglia 2015

Caffé con Praline
Coffee with Praline
Wine: Moscato D’Asti DOCG “Casa Martelletti” 2017

Book your table now – call the Refectory on 01244 500 964 or click below.

Details

Date:
September 6
Time:
7:00 pm - 11:00 pm
Cost:
£60
Event Categories:
,

Venue

Chester Cathedral
St Werburgh Street
Chester, Cheshire CH1 2DY United Kingdom
Phone:
01244 500 959